We have several products that are grew in-house, in our technology-imbued farm. While quality is our utmost priority, our ultimate focus is to serve our community - to focus on the greater good.
Choy Sum Flower (also known as Sayur Sawi Bunga) contains antioxidants, minerals, and vitamins A, B6, and C, which are very good for overall health.
Pak choy (Brassica rapa subsp. chinensis) is a type of vegetable from the mustard family that originates from China – it is shorter and has broader leaves compared to regular mustard greens.
Lettuce (Lactuca sativa) is a fresh, leafy vegetable from the Asteraceae family, commonly enjoyed in salads and other healthy dishes.
Kangkung (Ipomoea aquatica) is a popular Southeast Asian leafy green with hollow stems and long green leaves, often cooked in stir-fries or soups.
Cili (Capsicum spp.) a fruit vegetable from the Solanaceae family, believed to have originated in Mexico and South America. Now, it’s widely grown in tropical regions and loved for bringing heat, spice, and flavor to dishes around the world.
Bendi (Abelmoschus esculentus) also known as okra, is a nutritious green vegetable from the mallow family. Native to Africa, it has a long, slightly fibrous pod with tiny seeds inside and is widely enjoyed in stir-fries, curries, and soups.
Limau kasturi (Citrus microcarpa) is a tiny citrus fruit native to Southeast Asia, known for its thin green-to-orange skin and refreshing tangy-sweet taste. It’s a popular choice for adding a burst of flavor to both dishes and drinks.
Chicken eggs (Gallus gallus domesticus) are one of the most common sources of animal protein. With their oval shape and hard white or brown shells, they contain rich yolks and whites that are widely used in cooking, baking, and countless dishes.
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We build sustainable value
We give back, always, usually through our
CSR affiliate, Yayasan WIBA PRIMA
Equipping the people with IoT and
sustainable practices
to explore modern agriculture
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